Intensive agriculture, based on ‘green revolution’ practices such as monocultures, agro-chemical inputs and intensive tillage with high level of fuel consumption, has helped to meet the rapidly-growing needs of global populations and markets. Yet, agricultural intensification also has devastating effects on the environment, affects farm profitability and impacts human health, of farmers and consumers. Especially the non-guided use of chemically-synthesized pesticides now poses real social problems that occur across the globe, and is having devastating consequences for wildlife and world’s biodiversity. Such a situation can only be remediated by a paradigm shift, an increased attention to applied (on-farm) research and grower education, and a deliberate promotion of practices that safeguard nature and the environment. Download full brochure below for more details.